Commercial kitchens are some of the toughest areas to clean and maintain. Constantly subjected to grease, oil, and other staining foods & chemicals, kitchens require their own specific cleaning regimes.
The slip resistance, hygienic performance and long term durability of any floor is impacted by the chemicals and techniques you use to clean it.
Over sixty years of experience in commercial food service facilities has helped Altro develop cleaning techniques and cleaning products specifically designed for commercial kitchens.
Altro flooring can be cleaned by hand, with scrubbing machines and even power washed. No matter which method is employed, consistent utilization of these protocols will result in a long- lasting, safe and hygienic kitchen floor.
Commercial kitchens maintenance guide