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Chef walking on safety floor
Commercial food preparation typically requires groups of employees constantly moving around a designated production area. Personnel including line cooks, preppers, bulk suppliers and packaging coordinators all interact with a single space where food and beverage spills are a common occurrence, significantly increasing the risk of slips and falls. Not only can slips pose a serious threat to employee safety – they can also damage products and equipment. Certain incidents can even result in temporary shutdowns that can delay production.

A safe workspace is essential to the mental and physical wellbeing of employees. Designers, specifiers and end-users involved in creating efficient commercial food-processing plants must ensure that flooring used in these facilities is fit for purpose. At Altro, we strive to make that process as easy as possible with flooring solutions that offer ample slip resistance as well as enhanced cleanbility, keeping employees safe while promoting a hygienic environment.

Altro Stronghold 30 achieves our highest slip resistance rating and is designed to minimize risk in areas frequently subject to liquid contaminants. In addition to keeping staff safe from slips, its 3mm thickness provides underfoot comfort to help reduce fatigue.
Our most robust safety flooring, Altro Atlas 40 maintains its integrity even under duress from heavy equipment, studs or spikes, making it ideal for use in commercial manufacturing facilities.