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The top 5 ways to reduce slips and falls in a restaurant

While preventing slips and falls should be an obvious priority, even the slightest miscalculation can prove to be an expensive liability. Food and beverage spills, torn carpets, damaged flooring and poor lighting are all ingredients for creating slip and fall accidents in modern eateries. The following are five ways to reduce the chances of these accidents occurring in restaurants and commercial kitchens.

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The Garden Atrium

Latest case study from Altro

The Garden Atrium

Fire pits. Greenery. Heavy timber. The Garden Atrium at the University of Vermont Medical Center didn’t just fill the final shelf space – its project design embraced elements of the Vermonter way.

The Ambulatory Care Center, constructed 12 years ago, left a blank space to eventually house a cafeteria and lounge. Now, providing a calming, restorative space, the Garden Atrium connects visitors and family members to the outdoor gardens, and some produce, herbs and spices used in the food can be seen growing from the cafeteria.

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